Friday, March 15, 2013

Lemon Oregano Chicken


Lemon Oregano Chicken

6 bone-in chicken pieces, about 3 pounds
Juice from 1 lemon
2 Tbsp honey
1 Tbsp oil
3 garlic cloves, minced
2 tsp. oregano

Place the chicken in a greased 9x 13 inch baking dish. Combine the lemon juice, honey, oil, garlic and oregano and pour over the chicken. Bake, uncovered at 375°F for 45-60 minutes or until chicken is cooked through.

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