Sunday, September 8, 2013

Crockpot Mediterranean Garlic Chicken




Crockpot Mediterranean Garlic Chicken

6 boneless, skinless chicken pieces
1 (15 oz) can diced tomatoes
1 (15 oz) can stewed tomatoes
1 (6oz) can tomato paste
1 onion, sliced
1 (4 oz) can sliced black olives
1 whole head garlic, separated into peeled cloves, whole
salt and pepper to taste
Parmesan cheese, for garnish
1 (8oz) box angel hair pasta, cooked and kept warm

Place the chicken breasts in the bottom of a crockpot. Add remaining ingredients except cheese; stir to combine. Cover and cook on low for 6 hours or done. Serve over angel hair pasta. Top with Parmesan cheese if desired.

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