Dutch Apple Cake

Dutch Apple Cake

1 spice cake mix

½ C butter, melted

2 eggs

Nonstick cooking spray

1 (21 oz) apple pie filling

¾ C packed brown sugar

1 tsp cinnamon

¼ C butter, softened

In a large bowl combine cake mix, melted butter, and eggs. Mixture will be thick. Spray a 9x13 inch baking dish with nonstick cooking spray. Spread cake mix mixture evenly in the baking dish. Spread apple pie filling on top of cake mix mixture evenly without mixing it in. In a small bowl combine brown sugar, cinnamon and softened butter. Sprinkle over pie filling layer without mixing it in. Bake at 350°F for 50 minutes or until cooked through.

Spice Cake with Caramel Glaze

Spice Cake with Caramel Glaze

Cake:

1 (18 oz) Spice Cake Mix

1 C applesauce

1/2 C buttermilk

1 stick of butter, softened

1 tsp. vanilla

2 eggs, beaten

2 mashed bananas

Grease and flour a bundt pan, set aside. Preheat the oven to 350°F. Combine the cake mix and all remianing ingredients in a large bowl, and mix until well blended. Pour into bundt pan and bake for 50-55 minutes or until cooked through. Cool in the pan for 20 minutes before removing.

Caramel Glaze:

3 Tbsp. butter

3 Tbsp. brown sugar

3 Tbsp. white sugar

3 Tbsp. heavy whipping cream

1/2 tsp. vanilla

Place all the ingredients into a saucepan and bring  to a boil, boil about 1 minute. Allow to cool and drizzle over the top of the cake.