Crab Newburg

Crab Newburg

6 Tbsp butter

6 Tbsp flour

1 tsp paprika

1 tsp Old Bay Seasoning

¾ C water

2 C milk plus additional if needed

½ C white wine

1 ½ lb imitation crab meat

8 oz linguini, cooked and kept warm

Melt butter in a large skillet, add flour and seasonings. Add water and milk, stirring constantly stirring. Add wine and continue stirring until thickened and smooth. If sauce becomes too thick add a small amount until desired consistency. Add the crab and stir gently until heated through. Serve over pasta.