Saturday, March 22, 2014

Crockpot Penne


Crockpot Penne

2 (24 oz) jars pasta sauce
1 jar water
1 (15 oz) container ricotta cheese
1 egg, beaten
1/3 C grated parmesan cheese
2 C shredded mozzarella plus additional for garnish if desired
1 (16 oz) box penne, uncooked

Mix the sauce, water, ricotta, egg, in the a crockpot, mix the pasta sauce, water, ricotta, egg, parmesan and mozzarella.  Then stir in the uncooked penne.  Cook on low 4 hours or until pasta is done. Serve with additional mozzarella cheese on top if desired.

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