1/4 C butter
1 large red onion, diced
1-2lbs kielbasa
1-2lbs sauerkraut, drained and rinsed
Apple juice as needed
In a skillet melt the butter and sauté onion until soft. Add the sauerkraut and mix with the onion. Add kielbasa on top and the add apple juice so it's not dry. Simmer about 20 minutes on low heat or until sausages are done. Add more Apple juice if needed during cooking.
No comments:
Post a Comment