Crockpot Beef, Tomatoes, and Peppers

Crockpot Beef, Tomatoes and Peppers

1 1/2 lbs beef, cut up into bite size pieces
No salt seasoning
2 Tbsp oil
3 Tbsp tomato paste
1 (15oz) can stewed tomatoes, undefined
3 Tbsp Worcestershire sauce
1 bag frozen peppers and onions

Sprinkle meat with seasoning and heat oil in a skillet. Brown meat and place a crockpot. In a bowl combine tomato paste, stewed tomatoes, and Worcestershire sauce. Pour over the meat. Pour bag of frozen peppers and onions on top. Cover and cook on low for 6-8 hours.