I did really well on following my menu last week. I only made a few changes:
I switched days on one dinner
I changed the Chicken Wraps/Pasta Salad to Southwestern Corn Chowder because it was cold and we needed a hot dinner.
They did not have any plain frozen broccoli at the grocery store so I switched a Broccoli Casserole into Broccoli with Cheese....they had that frozen at the store.
All dinner recipes will be posted as the week goes on. Breakfast and lunch recipes are from The $5 Dinner Mom Breakfast and Lunch Cookbook.
Monday-
Marinated Steak
Rice Pilaf
Veggie from fridge
Tuesday-
B
Maple Pecan Oatmeal
L
Tuna Parmesan Sandwiches
Green Salad
D
Chicken and Rice Soup
Green Salad
Sourdough Bread
Wednesday-
B
Huevos Rancheros
Fruit
L
Thyme Chicken Noodle Soup
D
Biscuits and Gravy
Scrambled Eggs
Fruit
Thursday-
B
Buttermilk Waffles
Fruit
L
Minestrone Pasta Salad
D
Vegetable Soup
Cornbread
Friday-
B
Potato, Egg and Cheese Breakfast Tacos
Fruit
L
Grilled Cheese
Tomato Soup
D
Homemade Pizza
Green Salad
Saturday-
B
Banana Nut Oatmeal
Hard Boiled Eggs
L
Twice Baked Fully Loaded Baked Potato Soup
Fruit
D
Shake n Bake Pork Chops
Fried Potatoes
Vegetable from the Fridge
Sunday-
B
Dutch Baby with Blueberry Sauce
L
Cincinnati Style Chili
D
Hamburger Patties
Homemade Potato Wedges
Vegetable from the Fridge
For more wonderful menus join Laura at OrgJunkie for Menu Plan Monday
My goal this year is to get dinner on the table every day for my family. No excuses, no take out.
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