Monday, January 10, 2011

Menu Plan Monday

I did really well on following my menu last week. I only made a few changes:

I switched days on one dinner

I changed the Chicken Wraps/Pasta Salad to Southwestern Corn Chowder because it was cold and we needed a hot dinner.

They did not have any plain frozen broccoli at the grocery store so I switched a Broccoli Casserole into Broccoli with Cheese....they had that frozen at the store.

All dinner recipes will be posted as the week goes on. Breakfast and lunch recipes are from The $5 Dinner Mom Breakfast and Lunch Cookbook.

Monday-
Marinated Steak
Rice Pilaf
Veggie from fridge

Tuesday-
B
Maple Pecan Oatmeal
L
Tuna Parmesan Sandwiches
Green Salad
D
Chicken and Rice Soup
Green Salad
Sourdough Bread

Wednesday-
B
Huevos Rancheros
Fruit
L
Thyme Chicken Noodle Soup
D
Biscuits and Gravy
Scrambled Eggs
Fruit

Thursday-
B
Buttermilk Waffles
Fruit
L
Minestrone Pasta Salad
D
Vegetable Soup
Cornbread

Friday-
B
Potato, Egg and Cheese Breakfast Tacos
Fruit
L
Grilled Cheese
Tomato Soup
D
Homemade Pizza
Green Salad

Saturday-
B
Banana Nut Oatmeal
Hard Boiled Eggs
L
Twice Baked Fully Loaded Baked Potato Soup
Fruit
D
Shake n Bake Pork Chops
Fried Potatoes
Vegetable from the Fridge

Sunday-
B
Dutch Baby with Blueberry Sauce
L
Cincinnati Style Chili
D
Hamburger Patties
Homemade Potato Wedges
Vegetable from the Fridge

For more wonderful menus join Laura at OrgJunkie for Menu Plan Monday

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