Polish Sausage and Kraut with Seasoned Green Beans

I made this dinner all the way back in November for my husband and he loved it. Hubby is a big sauerkraut lover, I am not really that big of a fan. I will serve it and eat it because I know he LOVES it. The things we do for love.

Polish Sausage and Kraut
2 lbs. polish sausage links, cut into slices
1 (16 oz) jar sauerkraut, do not drain
2 tsp. caraway seeds
1 Tbsp brown sugar
8 potatoes, peeled and chopped
water as needed

Place sauerkraut in a large pot. Add caraway seeds and brown sugar,stir to mix. Add potatoes and sausage. Cover with water and bring to a boil. Simmer for 25 minutes.

Seasoned Green Beans
2 (15 oz) cans green beans
2 tsp dry minced onion

Pour green beans and liquid into a saucepan and add minced onions. Bring to a boil and serve when heated through and minced onion has rehydrated.

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