Thursday, February 10, 2011

Buffalo Chicken Dip

The picture does not do this dish any justice at all....this stuff is so good I can't even describe it's excellence.

On Superbowl Sunday we had dip for dinner. Why? Everyone was so super sick no one wanted to eat. We did gorge ourselves on this dip though.

Buffalo Chicken Dip
1 (8 oz) pkg cream cheese, softened
1/2 C ranch salad dressing
1/2 C buffalo wing sauce
2 (12.5 oz) cans chicken, drained well
1/2 C mozzarella cheese

heat oven to 350 degrees. Place everything in a baking dish and mix together. Bake for 20 minutes or until heated though and cheese is melted. Serve with tortilla chips.

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