Seven Layer Dip

7 Layer Dip

1 pkg. taco seasoning

1-8 oz. container sour cream

1-16 oz. can refried beans

2 avocados, mashed with lemon juice

1 cup Monterey jack cheese, shredded

1 cup cheddar cheese, shredded

3 tomatoes, chopped fine

1/2 cup green onion, sliced

1-15 oz. can black olives, chopped

tortilla chips

Mix taco seasoning into the sour cream (you may want to use less than one package depending on taste). Layer in a 5x9 oblong casserole dish or in a glass bowl in the following order: bean dip, avocados, sour cream mixture, jack cheese, cheddar cheese, tomatoes, green onions, and black olives. Serve with tortilla chips. 

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7 Layer Dip and Hot Spinach and Artichoke Dip

7 Layer Dip
1 pkg. taco seasoning
1-8 oz. container sour cream
1-16 oz. can refried beans
2 avocados, mashed with lemon juice
1 cup Monterey jack cheese, shredded
1 cup cheddar cheese, shredded
3 tomatoes, chopped fine
1/2 cup green onion, sliced
1-15 oz. can black olives, chopped
tortilla chips

Mix taco seasoning into the sour cream (you may want to use less than one package depending on taste). Layer in a 5x9 oblong casserole dish or in a glass bowl in the following order: bean dip, avocados, sour cream mixture, jack cheese, cheddar cheese, tomatoes, green onions, and black olives. Serve with tortilla chips.

Hot Spinach and Artichoke Dip
2 C. mayonnaise
1 (14oz) can artichoke hearts (NOT marinated, just plain), drained and chopped
10 oz frozen chopped spinach, thawed and drained
1 1/2 cup grated parmesan cheese
1 cup shredded cheddar cheese
2 cloves minced garlic
Cracker of your choice

Combine all ingredients and bake in a pie plate for 20-25 minutes. Serve with rye bread and wheat crackers.

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Buffalo Chicken Dip

The picture does not do this dish any justice at all....this stuff is so good I can't even describe it's excellence.

On Superbowl Sunday we had dip for dinner. Why? Everyone was so super sick no one wanted to eat. We did gorge ourselves on this dip though.

Buffalo Chicken Dip
1 (8 oz) pkg cream cheese, softened
1/2 C ranch salad dressing
1/2 C buffalo wing sauce
2 (12.5 oz) cans chicken, drained well
1/2 C mozzarella cheese

heat oven to 350 degrees. Place everything in a baking dish and mix together. Bake for 20 minutes or until heated though and cheese is melted. Serve with tortilla chips.