Cranberry Blueberry Bread

Cranberry Blueberry Bread

2 C flour

1 C cranberries, frozen, do not defrost

1 C blueberries, frozen, do not defrost

1/2 C sugar

1/4 C sour cream

2 eggs

5 tablespoons butter, softened

1 1/2 tsp baking powder

Nonstick cooking spray

Preheat oven to 350. Spray a loaf pan with nonstick cooking spray and set aside. In a large bowl, cream together butter and sugar. Add egg and sour cream, combine thoroughly. Add the flour and baking powder, mix thoroughly. Slowly fold in both berries. Pour into prepared loaf pan. Bake 50-60 minutes or until done.



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