4 slices bacon, cooked and crumbled
1 (3 lb.) beef roast
Garlic powder, to taste
Salt, to taste
Pepper, to taste
2 medium carrots, chopped
1 (4 oz) can diced green chilies
¼ C. water
¼ C. chili sauce
1 Tbsp. flour
Nonstick cooking spray
Spray a crockpot with nonstick cooking spray and place meat inside. Season with garlic powder, salt and pepper. Place bacon and carrots on top of meat. In a bowl combine green chilies, water, chili sauce and flour, mix well and pour over the meat in the crockpot. Cover and cook on low for 8-10 hours or until done. Serve gravy from bottom of the crockpot over the meat when serving if desired
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