Marinated Salad
1 C. carrots, cut up
1 C. broccoli, cut into florets
1 C. cauliflower, cut into florets
1 (4 oz.) can sliced olives
1 C. Italian salad dressing
Put cut vegetables in a bowl. Pour salad dressing over the vegetables and mix. Cover and put in the refrigerator to marinate.
My goal this year is to get dinner on the table every day for my family. No excuses, no take out.
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