Marinated Salad
1 C. carrots, cut up
1 C. broccoli, cut into florets
1 C. cauliflower, cut into florets
1 (4 oz.) can sliced olives
1 C. Italian salad dressing
Put cut vegetables in a bowl. Pour salad dressing over the vegetables and mix. Cover and put in the refrigerator to marinate.
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