Spanish Macaroni

Spanish Macaroni

1 lb. ground beef

1 green pepper, chopped

1 onion, chopped

2 C. water

1 (8 oz.) can tomato sauce

2 (14.5 oz.) cans stewed tomatoes, broken up a bit, undrained

1 1/2 c. macaroni, uncooked

1 Tbsp. chili powder

Cook the ground beef in a frying pan; drain off any fat. Add the remaining ingredients and mix with the meat. Bring to a boil; then turn the heat to low. Cover and cook on low heat until the macaroni is done (about 10 to 15 minutes). Stir occasionally so the macaroni will not stick to the pan.