4 carrots, sliced
1 lb. boneless, skinless chicken pieces
1 small onion, chopped
2 C water
4 chicken bouillon cubes
1 tsp garlic salt
salt & pepper, to taste
1 lb egg noodles
Place carrots in a crockpot, followed by all ingredients except noodles. Cook on low for 8 hours or until done. At the end of cooking time, cook egg noodles on the stovetop. While noodles cook, remove chicken from the crockpot and cut into bite size pieces. Return chicken and noodles to the crockpot and mix gently.
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