2 (15 oz.) cans baked beans
6 pork chops
Salt and pepper to taste
Topping:
Mustard to taste
1 1/2 tbsp. brown sugar
1 1/2 tbsp. catsup
1onion
Pour the beans into a 13x9x2 baking dish. Season each chop and place on top of the beans. Mix the topping ingredients and spread on each chop. Lay 1 slice of onion on each chop. Bake at 325 degrees for 1 1/2 hours or until chops are tender.
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