Baked Pork Chops and Rice and Spinach and Orange Salad

Baked Pork Chops and Rice
Salt and pepper to taste
6 pork chops
Oil
1 C uncooked brown rice
1 (8 oz) can tomato sauce
2 Tbsp. oil
1 ½ water
1 Tbsp dry minced onion
½ C shredded cheddar cheese
1 clove garlic, minced

Season the pork chops with salt and pepper and brown on both sides in a small amount of oil. In a medium bowl mix together everything except pork chops. Place combined ingredients in a 9 x 13 inch baking dish. Arrange pork chops on top and cover. Bake at 350 degrees for 1 hour and 15 minutes or until meat is tender and rice is cooked through.

Spinach and Orange Salad
1 bag spinach
1 can (11 oz) mandarin oranges
1 small cucumber, peeled and sliced

Dressing:
1 C mayonnaise
1 ½ Tbsp. caraway seeds
2 Tbsp. lemon juice
¼ C honey

In a salad bowl combine the salad ingredients. In a separate bowl combine the ingredients for the dressing. Drizzle dressing over salad before serving.

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