Fettuccine with Tomato Basil Sauce and Green Beans with Bacon and Mushrooms

Fettuccine with Tomato Basil Sauce


1 medium onion, chopped
1 clove garlic, minced
¼ C oil
1 (28 oz) can whole tomatoes, broken up but undrained
6 basil leaves, chopped
Salt and pepper, to taste
12 oz. fettuccine, cooked and kept warm
Parmesan cheese for garnish

In a large skillet heat the oil and sauté the onion and garlic until tender. Add the tomatoes, basil, salt and pepper. Simmer, covered, for 20 minutes. Serve sauce over the fettuccini with parmesan cheese for garnish if desired.



Green Beans with Bacon and Mushrooms
2 (15 oz) cans green beans, undrained
4 slices bacon, fried and crumbled
1 (4 oz) can sliced mushrooms, drained

Add the green beans to a saucepan, add bacon and mushrooms. Simmer over low heat until heated through about 10 minutes.