1 ½ lbs. ground beef
Salt and pepper to taste
Italian Seasoning to taste
3 (8 oz) cans tomato sauce
1 (8 oz) box lasagna noodles, cooked according to package
8 oz. mozzarella, shredded
1 ½ C ricotta cheese
1/3 C Parmesan cheese, grated
In a skillet cook the ground beef until cooked through. Drain off the fat and stir in the tomato sauce, season to taste. Heat sauce to boiling, stirring occasionally. Reduce heat to low and simmer for 20 minutes. In a 9 x 13 inch baking dish make layers using 1/3 each of noodles, mozzarella cheese, ricotta, and meat sauce, ending with meat sauce. Heat the oven to 350 degrees, bake uncovered for 40 minutes. Before serving sprinkle with Parmesan cheese.
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