1 (12 oz) pkg. spaghetti, cooked according to package directions
1 pkg. taco seasoning
1 lb. ground beef
1 (14 oz) can diced tomatoes, undrained
2 (11 oz) cans Mexicorn, undrained
1 (4 oz) can diced green chilies, undrained
3 green onions, sliced
1 C. shredded Mexican blend cheese
Prepare ground beef with the package of taco seasoning according to the directions on the package for taco meat. Stir in tomatoes, corn, chilies and green onion. Cook until heated through. Serve meat mixture over cooked spaghetti, before serving sprinkle with cheese.
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