Scampi Fettuchini

Scampi Fettuccine

½ C. butter
1 onion, finely chopped
4 cloves garlic, minced
½ tsp. Worcestershire sauce
2 Tbsp. lemon juice
Italian seasoning to taste
1 ½ tsp steak sauce
Hot sauce to taste
1 lb. cooked shrimp
Parsley to taste
1 pkg. fettuccine, cooked

In a large skillet melt the butter, add the onion and garlic and sauté until softened about 3-4 minutes. Add the Worcestershire sauce, lemon juice, Italian seasoning, steak sauce, and hot sauce. Bring to a boil then add the shrimp, heat until warmed through. Sprinkle with parsley and serve over fettuccine.