Polish Sausage and Potatoes with Cabbage and Tomatoes

Crockpot Polish Sausage and Potatoes

6 potatoes, baked and chopped

1 lb. Polish sausage, sliced

Place everything in a crockpot, cover and cook on low for 3-4 hours or until heated through. Serve with diced onions, sour cream, sauerkraut, horseradish sauce, ketchup or any other condiments your family may like.

Cabbage and Tomatoes

1 onion, diced

Oil as needed

1 small head cabbage, chopped

Seasoning salt to taste

3 cloves garlic, minced

1 (15 oz) can diced tomatoes, undrained

Water as needed

In a large pot sauté onion until soft in oil. Add cabbage and season to taste. Add tomatoes with juice and a small amount of water. Bring to a boil and then turn heat down to low and allow to simmer for about 10 minutes or until cabbage is cooked.