6 boneless, skinless chicken pieces
Ranch dressing to taste
6 slices cheese
6 lettuce leaves
6 Hamburger buns
Condiments to taste (mayo, mustard, etc.)
Grill or broil chicken until almost done, baste on both sides with Ranch dressing. Assemble as sandwiches and serve.
Potato Salad
6 medium potatoes
2 hard boiled eggs, chopped
Salt and pepper to taste
2 tsp. yellow mustard
1 C. mayonnaise
Paprika for garnish
Boil the potatoes in their jackets until done. Allow to cool and then chop into bite sized pieces. Place potatoes in a bowl with the eggs. Mix in salt, pepper, mustard, and mayonnaise. Garnish with paprika on top. Chill for about 2 hours before serving to allow flavors to blend.
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