2 lbs. pork, cut into bite sized pieces
1 onion, chopped
oil
1 tsp. cumin
Crushed red pepper flakes, to taste
1 Tbsp. Worcestershire sauce
2 (15 oz) cans stewed tomatoes
1 (4 oz) can green chilies
Brown the pork with the onion in a small amount of onion in a skillet. Transfer to a crockpot and add remaining ingredients. Cook on low 6-8 hours or until done.
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