Chicken Pepper Pasta

Chicken Pepper Pasta

4 Tbsp. butter
1 medium onion, cut into thin wedges
1 medium red bell pepper, cut into strips
1 medium yellow bell pepper, cut into strips
1 tsp minced garlic
1 1/2 C cooked chicken, chopped
1 tsp dried tarragon leaves
3/4 tsp salt
1/4 tsp coarsely ground pepper
8 ozs uncooked angel hair pasta
1 C Mozzarella Cheese, shredded
1/2 C shredded Parmesan cheese
1 C half & half

Prepare pasta according to directions and drain. Melt butter in large skillet and add onion, bell peppers, and garlic. Cook on medium high until vegetables are tender crisp. Remove vegetables from pan and add chicken, tarragon, salt, and pepper. Cook until chicken is hot. Add vegetables, mozzarella, half and half, and Parmesan cheese to chicken. Reduce heat and cook on low until cheese is melted. Rinse pasta in hot water until noodles are warm. Add pasta to pan and toss gently. Serve warm.