Wednesday, June 20, 2012

Creamy Tortellini


Creamy Tortellini

1 bag frozen cheese tortellini
1 red bell pepper, diced
1 onion, diced
1 C frozen peas, thawed
2 cloves garlic, minced
olive oil as needed
4 Tbs. butter
¼ C white wine
1 C half and half
1 C Parmesan cheese
Salt free seasoning, to taste
fresh basil, to taste

Prepare tortellini according to package directions. Sauté the onion and red pepper in olive oil until tender. Add garlic and sauté a couple more minutes. Add peas and heat through. Remove vegetables from skillet and set aside. Melt butter in the same skillet and add wine. Simmer the butter and wine together for a minute or two, add half and half. Gradually add in the parmesan, mixing well. Season the sauce with salt free seasoning and fresh basil. After the tortellini has cooked, drain it and add the sauce and vegetables. Mix well and serve. 

For more wonderful recipes check out  Frugal Food Thursday

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