Tortellini Salad

Tortellini Salad 

1 (9 oz) pkg tortellini

1 C broccoli, cut into florets

1 C grape tomatoes, cut in half

½ C red bell pepper, diced

½ C fat free Italian dressing 

Cook tortellini according to package directions. Cool pasta. Combine everything in a large bowl and refrigerate until ready to serve.

Creamy Tortellini

Creamy Tortellini

1 bag frozen cheese tortellini

1 red bell pepper, diced

1 onion, diced

1 C frozen peas, thawed

2 cloves garlic, minced

olive oil as needed

4 Tbs. butter

¼ C white wine

1 C half and half

1 C Parmesan cheese

Salt free seasoning, to taste

fresh basil, to taste

Prepare tortellini according to package directions. Sauté the onion and red pepper in olive oil until tender. Add garlic and sauté a couple more minutes. Add peas and heat through. Remove vegetables from skillet and set aside. Melt butter in the same skillet and add wine. Simmer the butter and wine together for a minute or two, add half and half. Gradually add in the parmesan, mixing well. Season the sauce with salt free seasoning and fresh basil. After the tortellini has cooked, drain it and add the sauce and vegetables. Mix well and serve. 

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