Grilled Chicken Penne Gorgonzola
6 chicken breasts
1 (12 oz) box penne pasta
2 C half & half
5 ozs or more Gorgonzola cheese (can substitute blue
cheese)
½ C or more Parmesan cheese, grated
1 clove garlic, minced
4 Tbsp. butter
Grill chicken until cooked through. Slice into strips and
set aside. Prepare pasta according to package directions. To prepare the sauce,
melt the butter in a saucepan. Sauté the garlic for about 30-40 seconds. Add in
the half and half and the cheese, whisk well to combine over medium heat. If
the sauce needs thickening add in more cheese until desired consistency.
Pour the sauce over the drained pasta and stir gently to
combine. Before serving top with the grilled chicken.
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