Wednesday, July 4, 2012

Taco Mac Salad


Taco Mac Salad

1 box (8 oz.) tri-color spiral macaroni, cooked and cooled
1 lb. ground beef
1 pkg taco seasoning
1 green pepper, chopped
1 C cheddar cheese, shredded
1 carton cherry tomatoes, quartered  
1 bag salad
French dressing to taste
1 package tortilla chips

In a skillet cook ground beef with taco seasoning according to package directions. In a large bowl mix macaroni, green pepper, cheese, tomatoes, and salad. To serve layer on each plate salad, macaroni mix, and top with ground beef. Garnish with French dressing and tortilla chips as desired.

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