Huesos
2 racks pork spare ribs
ribs, cut down the middle by the butcher, then cut into serving size pieces
Salt and pepper to
taste
Oil as needed
2 large cans or more of
red chili sauce, preferably hot, can substitute enchilada sauce
2 Tbsp oregano
6 cloves garlic, minced
2 Tbsp flour
Salt and pepper the pork rib pieces then brown them in a small
amount of oil. Place in a large pot and cover with the red chili sauce. Add
oregano and garlic. Let cook on low heat for several hours until meat is almost
falling off the bones. Just before you are ready to serve remove a small about
of sauce and blend in flour. Add mixture back to the pot and allow to thicken
for a few minutes.
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