BBQ Spareribs

BBQ Spareribs

4 lbs. Pork Spareribs

1 cup ketchup 

2 cups water                                                     

¼ cup Worcestershire sauce

¼ cup white vinegar                                       

1 tsp salt

1 tsp celery salt                                                

1 tsp chili powder

¼ cup brown sugar

Slice ribs into sections of 2-3 ribs per section. In a saucepan mix remaining ingredients, boil for 3 minutes.  Place ribs in a roasting pan and pour sauce over the ribs. Cover with foil and bake at 325ºF for 2-3 hours or until cooked through.  

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Crockpot Country Pork Ribs

Crockpot Country Pork Ribs

3 lb country pork ribs
1 bottle BBQ sauce; your choice
1 onion; diced

Place all ingredients in crockpot, cook on low 6-8 hours.

Orange and Chili Pork Ribs

Orange and Chili Pork Ribs

3 lbs. country style pork ribs
½ C ketchup
¼ C. orange marmalade
¼ C. apple cider vinegar
2 Tbsp. soy sauce
2 Tbsp. brown sugar
2 tsp. chili powder
¼ tsp. cumin
¼ tsp. ground ginger
3 cloves garlic, minced

Place ribs in a crockpot. Combine remaining ingredients to make a sauce. Pour sauce over the ribs. Cook on low for 6-8 hours or until done.

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Huesos

Huesos

2 racks pork spare ribs ribs, cut down the middle by the butcher, then cut into serving size pieces

Salt and pepper to taste

Oil as needed

2 large cans or more of red chili sauce, preferably hot, can substitute enchilada sauce

2 Tbsp oregano

6 cloves garlic, minced

2 Tbsp flour

Salt and pepper  the pork rib pieces then brown them in a small amount of oil. Place in a large pot and cover with the red chili sauce. Add oregano and garlic. Let cook on low heat for several hours until meat is almost falling off the bones. Just before you are ready to serve remove a small about of sauce and blend in flour. Add mixture back to the pot and allow to thicken for a few minutes.

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