Marinara Sauce

Marinara Sauce

1 (25 oz) jar spaghetti sauce

1 (14 oz) can diced tomatoes

1 (14oz) can stewed tomatoes

1 (6 oz) can tomato paste

1 onion, diced fine

3 cloves minced garlic

1 tsp. dried thyme

1 bay leaf

1 tsp. oregano

1 tsp. basil

Combine all ingredients and simmer in a slow cooker for 4-5 hours on low or until done. This can also be prepared on the stovetop. Although cooking over low heat for a longer period of time intensifies the flavor, sauce can be served at any time after 30 minutes on the stovetop.