Spice Cake with Caramel Glaze

Spice Cake with Caramel Glaze

Cake:

1 (18 oz) Spice Cake Mix

1 C applesauce

1/2 C buttermilk

1 stick of butter, softened

1 tsp. vanilla

2 eggs, beaten

2 mashed bananas

Grease and flour a bundt pan, set aside. Preheat the oven to 350°F. Combine the cake mix and all remianing ingredients in a large bowl, and mix until well blended. Pour into bundt pan and bake for 50-55 minutes or until cooked through. Cool in the pan for 20 minutes before removing.

Caramel Glaze:

3 Tbsp. butter

3 Tbsp. brown sugar

3 Tbsp. white sugar

3 Tbsp. heavy whipping cream

1/2 tsp. vanilla

Place all the ingredients into a saucepan and bring  to a boil, boil about 1 minute. Allow to cool and drizzle over the top of the cake.