Creamed Beef over Toast

Creamed Beef on Toast

1 (5 oz.) jar dried beef

¼ C. margarine

Garlic powder, to taste

Black pepper, to taste

2 tsp. Worcestershire sauce

2 C. milk

1/2 C flour

Cayenne pepper, to taste

6-12 slices bread, toasted

In a skillet melt margarine over medium heat, add flour, and then add milk ½ C. at a time, beating and stirring to keep smooth until all milk has been added. Then season with garlic powder, black pepper, cayenne and worstershire sauce. Rinse off dried beef in hot water, tear up into small pieces and add to sauce. Heat through and serve over toast.