Thursday, December 20, 2012

Rosemary Pork and Almond Green Beans

Rosemary Pork
1 (3 lb) pork roast
½ C. water
Seasoning salt to taste
2 sprigs fresh rosemary

Place pork in a crockpot with water. Sprinkle to taste with seasoning salt. Place rosemary in water next to pork. Cook on low 8-10 hours or until done.

Almond Green Beans
1 (16 oz) pkg. frozen green beans
Sliced almonds to taste
Butter to taste

Cook green beans as directed on package, before serving toss with butter and almonds.

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