Monday, December 10, 2012

Pepperoni Pizza



Pepperoni Pizza
 1 recipe pizza dough (recipe below)

1 recipe pizza sauce (recipe below)

2 cups mozzarella cheese

1 pkg sliced pepperoni


Prepare pizza dough and prebake. Spread prepared sauce over pizza dough, then sprinkle with mozzarella cheese. Top with pepperoni. Bake at 400 degrees for 15 minutes or until cheese begins to brown in spots.


Pizza Dough for 2 Pizzas (12-14 inch)
      1 pkg yeast

2 Tbsp oil

1 C warm water

1 tsp. salt

3 Tbsp. sugar

3 C flour


Dissolve yeast in warm water for 5 minutes. Add sugar and mix. Add flour, salt, and oil to yeast mix. Combine well then knead until smooth and elastic about 5 minutes. Divide dough in half and spread out in greased pans, forming a rim around the edges. Bake at 400 degrees for 5 minutes before adding sauce and toppings.



Homemade Pizza Sauce

Italian seasoning to taste

1 (6 oz) can tomato paste

2 (8 oz) cans tomato sauce

Fresh minced garlic to taste


Combine all ingredients in a small saucepan and bring to a boil, simmer for about 5 minutes and then use to top pizza.


For more recipes check out Frugal Food Thursday


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