Posole

Posole

2 lbs. boneless pork, cubed into bite size pieces

3 cloves garlic, sliced

2 (4oz) cans green chilies

2 small onions, chopped

2(15 oz) cans corn or hominy (or a combination of both)

7 C. chicken stock or broth

1/2 C salsa verde

1-4 tsp chili powder, to taste

1 tsp cumin

1 tbsp. oregano

Romaine lettuce leaves, radishes, sliced, and minced onions, limes, cilantro for garnish if desired (not on grocery list)

Combine all ingredients, except garnishes, in a large pot and bring to a boil. Cover with a lid, simmer over low heat for 40-60 minutes or until pork is tender. Add some water if too much liquid boils off.  Transfer soup to bowls and garnish if desired.

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