Stuffed Potatoes

Stuffed Potatoes

6 baking potatoes

1 lb. ground beef

1 small onion, chopped

Salt free seasoning

1 (4 oz) can sliced mushrooms

Swiss cheese, shredded, as needed

Cheddar cheese, shredded, as needed

Sour Cream for garnish if desired

Bake potatoes in a 400 degree oven for 1 hour or until cooked through. In a skillet brown ground beef with the onion until beef is done and onion is tender.  Season to taste.  Add mushrooms and stir to combine. Slice potatoes open and fluff insides with a fork. Top each potato with meat mixture and cheese. Garnish with sour cream if desired.

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