Tuesday, December 11, 2012

Roast Pork and Roasted Potatoes



Roast Pork

1 (3-4 lb.) pork roast, boneless
1 C honey
¼ C orange juice
¼ C apple juice
Black pepper to taste
1 Tbsp. brown sugar

Place pork roast in a crockpot. Combine remaining ingredients and pour over the roast. Cover and cook on low for 6-8 hours or until cooked through.  You can double this recipe for freezing half the cooked meat for another meal. To freeze- cool, slice and place in a resealable plastic bag marked with the contents. To serve- thaw and reheat in the oven or microwave.



Roasted Potatoes
2 lbs. fingerling or new potatoes, cut any large ones in half
5 cloves garlic, minced
3 Tbsp oil
2 tsp lemon juice
½ tsp thyme
Pepper and Cajun seasoning to taste
Nonstick cooking spray

Heat oven to 450°F. Spray a 9 x 13 inch baking dish with nonstick cooking spray and set aside. In a large bowl, combine garlic, oil, lemon juice, thyme, pepper, and Cajun seasoning. Toss potatoes in bowl with seasonings until well coated. Pour potatoes into baking dish in a single layer. Bake for 25-30 minutes or until potatoes are tender when pricked with a fork.

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