Thursday, January 31, 2013

Hot Fudge Cake


Hot Fudge Cake

1 C flour
1/4 tsp salt
2 Tbsp cocoa powder
2 tsp baking powder
1/4 C sugar
1/2 C milk
2 Tbsp shortening
Nonstick cooking spray
4 Tbsp brown sugar
2 Tbsp cocoa
2 C hot water

Mix flour, salt, 2Tbsp cocoa powder, baking powder and sugar in a bowl. Stir in milk and shortening, this will be very thick. Press into an 8x8 inch baking dish that has been sprayed with nonstick cooking spray. Mix brown sugar and 2 Tbsp cocoa, sprinkle over “crust”. Pour 2 cups hot water on top without mixing. Bake at 350°F for 40 minutes. Serve hot or warm. 

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