3 lbs. country style pork ribs
Oil as needed
Adobo to taste
2 med carrots, sliced
2 med onions, cut into wedges
2 green peppers, chopped
2 C tomato juice
1 ½ inch piece fresh ginger, grated
1/3 C. vinegar
1/3 C sugar
4 tsp cornstarch
Place ribs in a roasting pan. Season to taste with adobo. Drizzle a small amount of oil on top of ribs. Place in a 325 degree oven an cook for 1 hour. While the ribs are cooking prepare the vegetables. Place all the vegetables in a pot with the tomato juice, ginger, vinegar and sugar and simmer for 45 minutes. Remove 1 C. of sauce from the pot and mix in cornstarch, then add back to the pot. Cook 15 minutes more, stirring frequently while it thickens. When ribs are done remove from oven and add sauce, return to the oven and bake for10- 20 minutes more in a 300 degree oven.
Fried Rice
4 C. cooked rice
1 cup diced green onions
1 package frozen stir fry vegetables
2 whole eggs
pinch of salt and black pepper
1 Tbsp soy sauce
Heat wok or large skillet, add 3 Tbsp vegetable oil, add eggs and scramble in wok. Add green onions, stir fry one minute. Add rice and frozen vegetables, fry until rice is hot. Add soy sauce, salt and pepper Mix thoroughly.
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