Jambalaya

Jambalaya

 1 lb. boneless pork, chopped

1 lb. boneless, skinless chicken, chopped

1 lb. sausage, chopped

oil

1 onion, diced very fine

½ head garlic, peeled and diced

2 C. rice

5 C. water

Cajun seasoning to taste

Pepper to taste

In a large pot heat a small amount of oil and sauté pork, chicken and sausage over medium heat until very brown and cooked through. Add sausage towards the end because it will brown quicker than the other meat. Add onion, garlic and seasonings and cook until tender. Add water, cover and cook over low heat for 45 minutes. Add rice and cook for 20 minutes more or until rice is cooked through. Stir meat and rice; remove from heat and let sit with the cover on for 15 minutes before serving.

For more recipes, crafts, etc visit In and Out of the Kitchen