Tuesday, February 5, 2013
1 box yellow cake mix
1 (11 oz) can mandarin oranges in juice (do not drain)
¾ C. oil
Nonstick cooking spray
Combine cake mix, oranges with juice, oil and eggs. Pour into greased cake tins. Bake in a 350 degree oven for 20-30 minutes or until done. Cool and frost.
1 (8) oz container frozen whipped topping, thawed
1 small box instant vanilla pudding
1 (20 oz) can crushed pineapple
Mix the pudding with the pineapple then fold into the whipped topping. Use as a filling and to frost cake.
For more recipes check out Tasty Tuesday