Pineapple Cake

Pineapple Cake

1 box yellow cake mix
1 (11 oz) can mandarin oranges in juice (do not drain)
¾ C. oil
4 eggs
Nonstick cooking spray

Combine cake mix, oranges with juice, oil and eggs. Pour into greased cake tins. Bake in a 350 degree oven for 20-30 minutes or until done. Cool and frost.

Frosting:
1 (8) oz container frozen whipped topping, thawed
1 small box instant vanilla pudding
1 (20 oz) can crushed pineapple

Mix the pudding with the pineapple then fold into the whipped topping. Use as a filling and to frost cake.

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Three Ingredient Cake

Three Ingredient Cake

1 box cake mix
1 (12 oz) can evaporated milk (NOT sweetened condensed)
1 (21 oz) can pie filling

Heat oven to 350 degrees. Combine cake mix and canned milk; beat for 2 minutes. Spread the batter into a greased 9 x 13 inch pan. Drop the pie filling by small spoonfuls evenly over the top of the batter (do not stir - the pie filling will sink during baking, the kids call this lava cake). Bake for 50-55 minutes or until cake is done. Serve with whipped cream if desired.

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Honey Bun Cake

Honey Bun Cake

For the cake:

1 box Yellow Cake Mix

4 Eggs

1 C Sour Cream

¾ C Oil

For the swirl mixture:

1 C Brown Sugar

2 tsp Cinnamon

For the glaze:

2 C Powdered Sugar

6 Tbsp Milk

1 tsp Vanilla Extract

Heat oven to 325°F. Combine cake mix, eggs, sour cream, and oil. Mixture may be slightly lumpy. Set aside. In a separate bowl, mix together the brown sugar and cinnamon, set aside. Pour half of the cake batter into a greased 9 x 13 inch baking dish, spreading the batter out evenly.  Add half of the swirl mixture to the top, covering the entire layer of batter. Pour the remaining batter on top, and spread out until even. Top with the rest of the swirl mixture. With a knife, swirl the batter together in a circular motion. Bake for 45-50 minutes, or until cake tests done with a toothpick. To make the glaze mix together the powdered sugar, milk, and vanilla until glaze is smooth and lump free. Top cake immediately with glaze as soon as it comes out of the oven. Let cool and then serve.

Banana Cake

Banana Cake

1 box yellow cake mix
1 tsp baking soda
3 bananas, mashed
2 eggs
1 C water

Combine all ingredients and mix well with a mixer. Pour into 2 round greased and floured cake pans. Bake at 350 for 25 minutes or until done. Cool and frost.

Frosting:

1 stick of butter, softened
8 oz cream cheese, softened
1 lb powered sugar or more as needed
1 tsp vanilla

Combine all ingredients until frosting reaches a nice spreadable consistency. Use to frost cake before serving.

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