Smoked Sausage Corn Chowder

Smoked Sausage Corn Chowder

1 sm onion

4 Tbsp butter

¼ C flour

Pepper to taste

Salt free seasoning to taste

4 C milk

1 (15 oz) can whole kernel corn, drained

1 lb. smoked sausage, cut into slices

In a soup pot sauté onion in butter about 3-5 minutes, until almost cooked through.  Stir in flour, pepper and salt free seasoning.  Add milk all at once.  Bring to a boil, stirring constantly until think & bubbly, a few minutes.  Stir in corn and sausage.  Reduce heat to low, simmer 10 minutes.  Serve.

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