Chicken Tetrazzini

Chicken Tetrazzini

1(10 oz) pkg spaghetti cooked and drained
3 C shredded cheddar jack cheese , divided
3 Tbsp. butter
1 onion, diced

1 red bell pepper, diced
1(10oz) can cream of mushroom soup
1 (10oz)can cream of chicken soup
1 soup can milk
2 C cooked, diced chicken
salt & pepper to taste

Sauté onions and red pepper in butter until soft. Mix onions and peppers with spaghetti, 2C of the cheese, soups, milk, and chicken in a large bowl. Season to taste with salt and pepper. Pour mixture into a 9x13 inch baking dish and top with remaining cheese. Bake uncovered at 350°F until bubbly and heated through about 30-40 minutes. 

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