Sunday, April 14, 2013

Beef in Mushroom Sauce


Beef in Mushroom Sauce

2 lbs beef, cut into chunks
1 (8oz) pkg sliced mushrooms
1 (10oz) can cream of mushroom soup
1 pkg. dry onion soup mix
1 (12 oz) can lemon lime soda

Place meat in a crockpot, place mushrooms on top, pour soup over the top, and sprinkle with onion soup mix. Pour soda over all. Cook on low 6-8 hours or until done. Serve over noodles or mashed potatoes.

For more recipes check out Wonderful Food Wednesday 

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