Tuesday, April 23, 2013

Cheese Steak Sandwiches


Cheese Steak Sandwiches

6 small thin steaks
Salt free seasoning to taste
1-2 Tbsp. oil  
1 onion, sliced
2 bell peppers, any color
6 sandwich rolls
Butter as needed for toasting rolls
provolone cheese or cheese whiz

Season steaks to taste. Heat oil in a skillet over high heat. Cook steak on both sides until well browned and cooked to desired doneness. Set aside. Cook onion and peppers in the same skillet, using more oil if needed,until soft, about 10 minutes. Remove and set aside.
Butter and toast sandwich rolls under the broiler until lightly toasted. Slice meat into thin slices. Divide meat into serving size portions and place in a pile in the skillet. Top with peppers and onions then your choice of cheese. Allow to cheese to melt and meat to get slightly reheated. Use a spatula to place meat and onion/peppers onto a toasted bun.

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