Cheese
Steak Sandwiches
6
small thin steaks
Salt
free seasoning to taste
1-2
Tbsp. oil
1
onion, sliced
2
bell peppers, any color
6
sandwich rolls
Butter
as needed for toasting rolls
provolone
cheese or cheese whiz
Season
steaks to taste. Heat oil in a skillet over high heat. Cook steak on both sides
until well browned and cooked to desired doneness. Set aside. Cook onion and
peppers in the same skillet, using more oil if needed,until soft, about 10
minutes. Remove and set aside.
Butter
and toast sandwich rolls under the broiler until lightly toasted. Slice meat
into thin slices. Divide meat into serving size portions and place in a pile in
the skillet. Top with peppers and onions then your choice of cheese. Allow to
cheese to melt and meat to get slightly reheated. Use a spatula to place meat
and onion/peppers onto a toasted bun.
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