Honey Pineapple Pork Chops and Broccoli Slaw

Honey Pineapple Pork Chops

6 pork chops

1 (20 oz) can pineapple slices, reserve the juice

1/3 C honey

2 Tbsp mustard

Salt free seasoning to taste

Combine honey, mustard and seasoning with enough pineapple juice to make a medium thick marinade. Discard any leftover pineapple juice or use for a different purpose. Marinate pork chops for a minimum of 30 minutes. Grill pork chops for 5-7 minutes each side or until cooked through, basting occasionally with marinade. Discard any leftover marinade. Add pineapple slices to the grill the last 5 minutes of cooking, turn once to grill both sides.

Broccoli Slaw

1 (16oz) bag broccoli slaw mix

½ C mayonnaise

1 Tbsp apple cider vinegar

1 tsp sugar

3 Tbsp lime juice

Combine everything in a large bowl and let chill a few hours before serving.  

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